All news articles for March 2019

Impossible Foods has entered its plant-based products into Singapore for the first time

Impossible Foods enters Singapore market

By Ashley Williams

US-based meat alternative firm Impossible Foods has finally confirmed that it has expanded its footprint into the Singapore market through its foodservice channels following months of rumours.

The PHT certification will help Tyson focus on areas such as biosecurity and disease recognition

Tyson Foods implements US Poultry welfare program

By Ashley Williams

US processor Tyson Foods has become the first chicken producer to implement the US Poultry & Egg Association’s Poultry Handling and Transportation (PHT) certification as part of its commitment to improving animal welfare.

The steps will further strengthen its measures against the disease

US introduces new ASF prevention measures

By Aidan Fortune

The United States Department of Agriculture (USDA) has introduced additional steps to keep African swine fever (ASF) from entering the country.

Overall sales of organic food in Russia reached €160 million in 2017

Russia aims for a stake in the global organic meat market

By Vladislav Vorotnikov

Russia is going to use its “vast natural opportunities” to produce clean, organic agricultural products both for the Russian and for foreign markets, Russian President Vladimir Putin said, speaking to a Federal Assembly in late February.

The acquisition is set to be finalised in the second quarter of 2019

De Heus acquires D-Mix to form Koudijs Ukraine

By Ashley Williams

Animal feed organisation Royal De Heus has acquired a majority stake in poultry and pig feed business D-Mix and will carry on the business under the name Koudijs Ukraine.

Tyson has introduced its premium beef brand, along with a revamped logo

Tyson launches new premium brand

By Aidan Fortune

US processor Tyson Fresh Meats has unveiled the new Chairman’s Reserve Prime beef offering along with a refreshed brand look.

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