AHDB hits back at anti-meat claims

By Aidan Fortune contact

- Last updated on GMT

AHDB hits back at anti-meat claims

Related tags: Pork

The UK’s Agriculture and Horticulture Development Board (AHDB) has criticised doctors advising that the NHS should ban bacon and sausages in hospitals.

The Plant-Based Health Professionals UK campaign, using the #GiveBaconTheBoot hashtag, has suggested that these process meats “cause harm and shorten lives”​, and urged that they be banned from UK hospitals, work

It said: “Processed meat causes harm and shortens lives. The NHS spends millions on saving people suffering from cancer, heart disease and type 2 diabetes.  Yet, at the same time, they provide patients with foods that contribute to the development of these life-threatening conditions.”

This advice drew the ire of the AHDB who said the group has misunderstood the situation and a 2015 International Agency for Research on Cancer (IARC) report.

AHDB nutritionist Maureen Strong said: “It is worrying that this small group of medical professionals, who people may look to for advice, are suggesting something that it is completely not true.

"At best, they have misunderstood the report. At worst, it seems that they are pushing a lifestyle change which could have a negative effect on the health of some people.”

Strong expressed concern about the group’s ability to interpret the report.

“We should be able to expect our hospitals to respect the importance of the totality of scientific evidence to inform policy decisions. To suggest that the IARC report on processed meat implies that it causes cancer is wrong.

"IARC merely performed a hazard analysis which in no way proves cause and effect. A banana skin on the ground is a hazard but it does not mean that all banana skins can cause accidents and are, therefore, potentially harmful to health. Whilst IARC has placed processed meat in the same hazard analysis category as tobacco smoking and asbestos, WHO does point out that this does not mean they are all equally dangerous.

“It is worth noting that processed meat is in the same hazard analysis category as HRT and contraception pills, both of which are prescribed by doctors and for which there is no suggestion of any change in behaviour.

“NHS administration should take note of this to avoid making ill-informed policy decisions which could mislead the general public.”

Related topics: Products, Pork, United Kingdom

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3 comments

Exchanging one possible food hazard with another?

Posted by Clive Teobald,

The problem with current trends towards plant-only based foods is that factory manufactured 'meat' alternative sausages, burgers, fillets etc. are made from nutrient-lean laboratory & highly factory processed protein sources ( mainly soya, probably GM or pea) into which all kinds of processed ingredients from other factories have been mixed. There is nothing NATURAL about these foods alternatives at all. None of these products have been long-term tested on the population. So called health managers would do better to recommend patients follow a 'whole food' diet where menus are offered using food that is as natural and unaltered as possible, certainly NOT highly factory processed ! Such food is sourced with lower food miles AND low in energy consumption, CO2 generation and consequently sustainable! Nothing wrong in eating pork products from pigs reared in the open on British farms.

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Solution to be found in addressing the whole food chain (and cutting back on plant-based sugar !!)

Posted by Denise Walton,

Well done Margaret Strong and the AHDB. Why arent these Plant-based Health Professionals focussing on the apalling health problems caused by consumption of sugar and other 'plant-based' processed carbohydrates ? However, large-scale industrial meat curing processes use high levels of E252 and E250 (upto 250 ppm) plus adjuvants (including cure accelorators and colour fixers), arguably leaving residues. This needs to be addressed as does the source of meat (mostly pork), from high-stress industrial scale pig units. We need to look and change the whole food chain from farm-to-fork including the unacceptably high levels of waste to address the multi-faceted issues of the climate, human health and animal welfare crises that so concern consumers.

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What could make anyone feel better than a bacon sandwich!

Posted by Harry Coates,

What could make anyone feel better than a bacon sandwich!

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