Dupont debuts egg white replacement solution

By Aidan Fortune contact

- Last updated on GMT

Dupont debuts egg white replacement solution

Related tags: Plant-based foods

Ingredients supplier Dupont has developed a new egg white replacement system for plant-based meat alternatives.

The Grindsted Plant-Tex Solution has been designed for meat alternatives, an area in which the business sees huge opportunity.

The Plant-Tex range consists of MA1201 for Burger Patties, MA1301 for Cooked Sausages and MA1110 for Cold Cuts.

Elisa Vimercati, regional product manager Europe at Dupont Nutrition & Biosciences, said: “We are proud to push the boundaries for high-quality, plant-based solutions for meat alternatives. Plant-Tex delivers best-in-class results for taste and texture. It will definitely help customers to meet and exceed end-consumer expectations for quality and taste.”

Plant-Tex is cholesterol- and allergen-free and has no ingredients of animal origin. It increases food safety by natural elimination of risk of bird flu or salmonella.

With characteristics similar as egg white, ease of use in production by adding directly into the mix, Plant-Tex makes both formulation and production process easier,”​ said Linda Yvonne Friis, global business development manager, Dupont Nutrition & Biosciences. “Today we offer our system only in Europe, Middle East and Africa, but in 2020 we are planning to make it available worldwide.​”

Related news

Show more

Related products

show more

Traditional flavours, the new trend in burgers!

Traditional flavours, the new trend in burgers!

Kancor Ingredients Limited | 30-Aug-2019 | Application Note

Consumer's demand for ethnic or themed burgers with unique flavours led chefs and restaurateurs to offer gourmet spiced burgers. Recreating these...

The unique natural anti-oxidant for meat applications

The unique natural anti-oxidant for meat applications

Kancor Ingredients Limited | 28-Feb-2019 | Technical / White Paper

Fresh meat is preferred in bright red colour but is highly prone to oxidation and is colour sensitive to extracts. Kancor’s OxiKan R, a highly refined...

Microbiological safety of raw-fermented sausages

Microbiological safety of raw-fermented sausages

Jungbunzlauer | 18-Feb-2019 | Technical / White Paper

Raw-fermented sausages are prone to the contamination with pathogens such as Salmonella and Listeria. Jungbunzlauer gives a new impetus to the exploration...

Related suppliers

Follow us

Products

View more

Webinars