Austrian start-up Rebel Meat had developed a burger made from 50% meat and 50% plant-based ingredients. The hybrid patty will ‘reach those that purely vegan brands cannot’, CEO Philipp Stangl tells FoodNavigator.
The South African Competition Tribunal has conditionally approved a merger between the country’s largest ostrich processing companies, Klein Karoo International and Mosstrich, subject to several conditions.
HelloFresh will start offering Beyond Meat’s Beyond Burger in its meal kits next month as part of its premium ‘craft burger’ collection, addressing a growing consumer interest in plant-based eating and meat reduction.
Almost 700 poultry plant workers in Mississippi were detained last week in a massive US Immigration and Customs Enforcement (ICE) operation. However subsequent investigations have led to questions being asked of the country’s immigration policies.