Tyson Foods unveils new sustainability lead

By Aidan Fortune contact

- Last updated on GMT

Tyson Foods unveils new sustainability lead
US processor Tyson Foods has appointed John R. Tyson as its new chief sustainability officer.

Reporting to president and CEO Noel White, he will assume the role immediately and replaces Justin Whitmore, who will now head up Tyson Foods’ alternative protein business.

Tyson’s role includes driving improvement by implementing the company’s sustainability strategy and commitments as well as managing the sustainability, animal welfare, environmental and social responsibility teams.

The business worked with the World Resources Institute to set a science-based target to reduce greenhouse gas emissions 30% by 2030 and has partnered with the Environmental Defense Fund on increasing sustainable farming practices on more than two million acres of corn by 2020.

In addition, Tyson Foods employs the largest team of animal welfare specialists in the industry and launched Upward Academy, an educational program provides on-site life skill training classes for frontline workers.

Fourth generation Tyson

Tyson is a fourth generation Tyson family member who recently joined the company and, over the past five years, has been an observer at the company’s board of directors’ meetings.

He is currently a lecturer at the Sam M. Walton School of Business at the University of Arkansas and  has a Bachelors’ Degree in Economics from Harvard University and a Master of Business Administration Degree from the Stanford University Graduate School of Business.

He previously worked in investment banking for J.P. Morgan & Co. and as a private equity and venture capital investor.

“I am excited to play a role in leading our company’s sustainability efforts,”​ said John R. Tyson. “Taking care of our people and our planet is a priority for Tyson Foods. We are uniquely positioned to lead within the global food system, and therefore we must continue challenging ourselves to be stewards of our natural resources while striving to feed the world safely, affordably and with delicious food.”

“John has a passion for sustainability as well as the leadership skills to help continue the momentum we’ve built,”​ said White. “He cares deeply about the people of this company, understands the strategic growth opportunities in sustainable protein, and recognizes the importance of our enterprise-wide sustainability commitments.”

Related topics: Environment, Livestock, Poultry, Pork, Beef

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