All news articles for December 2019

The Delta Flobag cuts the pack size to each product’s dimensions. Photo: Ilapak.

Ilapak designs Delta 3000 for speedy fresh sausage lines

By Jenny Eagle

Sausages are an important part of the culinary culture in almost every country in Europe – Poland, Spain Italy and the UK all have strong sausage-making traditions and Germany alone is home to approximately 1,200 different ‘Wurst’ varieties.

Tyson enters into site agreement with Kazakhstan

Tyson enters into site agreement with Kazakhstan

By Aidan Fortune

US processor Tyson Fresh Meats has signed an agreement with the Republic of Kazakhstan and private holding company Kusto Group to construct a beef processing plant in Kazakhstan.

Vietnam- Spanish White Pork training campaign in Ho Chi Minh (July 2019). Photo: Interporc.

Alimentaria 2020

Spain’s Interporc to strengthen its business ties in Japan

By Jenny Eagle

The Spanish pig sector has seen more than 2 million tons of white pork exports worth €5m exported across five continents recently, according to the Spanish Inter-professional Agri-Food Organization for White Pork (Interporc).

Spain is the second largest pork meat producer in the European Union. Photo: La Selecta.

Alimentaria 2020

Spain sees a rise in Halal meat for Muslim and non-Muslim consumers

By Jenny Eagle

Spain is seeing a rise in Halal meat for Muslim and non-Muslim consumers with Mercabarna (Barcelona’s wholesalers’ market) reporting 62% of its lamb and 56% of its beef comes from animals slaughtered according to Islamic law.

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