The webinar, which focuses on the meat industry’s efforts on sustainability, is now open for registration here. The event takes place on 3 March and features a farm to fork view on sustainability in the meat sector.
Moderated by the editor of GlobalMeatNews Aidan Fortune, the webinar includes presentations by the chief executive of the British Meat Processors Association Nick Allen, chief sustainability officer of Max Burgers Kaj Török and executive director of the Global Roundtable for Sustainable Beef Ruaraidh Petre.
As well as presentations by all three speakers there will be a question and answer session at the end of the webinar to discuss the issue of sustainability in the meat industry.
Futureproof: Sustainability in the International Meat Industry is kindly sponsored by Fabbri Group’s Nature Fresh Certified Compostable Cling Film.