New Zealand butcher shops deemed ‘non-essential’

By Aidan Fortune contact

- Last updated on GMT

New Zealand butcher shops deemed ‘non-essential’

Related tags: New zealand, Butcher, coronavirus

Butcher shops in New Zealand have been deemed non-essential by the government and must remain closed during the coronavirus pandemic.

The government has implemented a Level 4 alert which requires all non-essential businesses to close until otherwise instructed to help minimise the spread of the virus. This includes retail butchery shops as the government believes that supermarkets fulfil the same purpose.

The situation caused confusion amongst retail butchers who believed they were allowed open to serve the public until deputy chief executive at the Ministry of Business, Innovation and Employment Paul Stocks who has been appointed by the government to lead the essential services topic was interviewed on national radio stating otherwise.

This led to Retail Meat New Zealand being inundated with queries from butchers confused about whether they were allowed to trade or not.

While official guidance states that “any entity involved in the packaging, production and processing of food and beverage products, whether for domestic consumption or export”​ is an essential business, it was later updated with the additional information: “butchers, bakeries and similar small-scale food retailers are considered non-essential, as similar products are readily available in supermarkets”.

On its Facebook page, Retail Meat New Zealand has been advising its members to stay closed until the matter is resolved rather than breaching the Level 4 alert.

Retail Meat New Zealand general manager Pippa Hawkins explained to GlobalMeatNews the impact this decision would have on butcher shops.

“The reaction to the lockdown in New Zealand has been quite significant for small butchers throughout the country. Many of them have had a significant amount of stock in their stores, panic buying has been huge over the past two weeks and because of this, the butchers have been ordering extra to get them through the lockdown. Because they have now been classified as non-essential, dispensing of that stock is creating a lot of issues.

“There is still a lot of lobbying going to government from our organisation as to what we believe should be the best situation for controlling this virus, and that is that selected small butchers servicing specific needs should be able to be open to serve the country.”

Related news

Show more

Related products

show more

Webinar Case Study – Editorial Webinar

Webinar Case Study – Editorial Webinar

William Reed Business Media | 03-Dec-2019 | Case Study

Download our case study to learn how GlobalMeatNews generated brand awareness and leads for its sponsors with its October 2019 editorial webinar.

The unique natural anti-oxidant for meat applications

The unique natural anti-oxidant for meat applications

Kancor Ingredients Limited | 28-Feb-2019 | Technical / White Paper

Fresh meat is preferred in bright red colour but is highly prone to oxidation and is colour sensitive to extracts. Kancor’s OxiKan R, a highly refined...

Microbiological safety of raw-fermented sausages

Microbiological safety of raw-fermented sausages

Jungbunzlauer | 18-Feb-2019 | Technical / White Paper

Raw-fermented sausages are prone to the contamination with pathogens such as Salmonella and Listeria. Jungbunzlauer gives a new impetus to the exploration...

Related suppliers

1 comment

New Zealand butcher shops deemed ‘non-essential’

Posted by leon samuel maiolo,

What if you all just showed up for work? They don't want us eating beef or drinking milk, it causes global climate change. We will all live with what we agree to put up with.

Report abuse

Follow us


View more