Analysis

Examining the potential of alternative proteins

Analysis

Are alternative proteins really the future of the meat industry?

By Ashley Williams

Plant power is well and truly gathering pace across the international meat industry, as alternative meat giants, including Vivera and Beyond Meat, continue to tap consumers’ desires for plant-based meats. However, as alternative proteins rapidly rise...

Credit: Sial Paris

analysis

Three things we learned from SIAL Paris 2018

By Ashley Williams

International food exhibition SIAL welcomed over 7,200 exhibitors from 119 countries to Paris’ Parc des Expositions this week to showcase the latest products from across the food and drink industry.

The processed meat debate

analysis

Why are processed meats given such a bad name?

By Ashley Williams

When you sit down to demolish a bacon or sausage sandwich in the morning, it’s very unlikely that you are thinking of the consequences it is having on your body.

Australian cattle slaughtering drops

Cattle and lamb meat slaughters drop in Australia

By Michelle Perrett

Cattle and lamb meat slaughters were down while goat and sheep meat increased in 2017, The Australian red meat and livestock industry State of the Industry Report 2018 has revealed.

ASF indirectly impacting poultry market

Global poultry market facing challenges

By Aidan Fortune

The growing incidents of African Swine Fever (ASF) across the globe could have a knock-on effect on the international poultry market.

Poultry market driven by Asian growth

Asia driving global poultry growth

By Aidan Fortune

With poultry predicted to become the most consumed meat in the world in the next few years, where will this growth come from?

Battle against ASF goes global

analysis

Global battle against ASF steps up a gear

By Aidan Fortune

Epidemic may be too strong a word, but African Swine Fever (ASF) is spreading across the world and nobody’s quite sure how to stop it.

Japan becomes biggest US export market

Japan becomes biggest US export market

By Kathryn Wortley, in Tokyo

Japan is now the United States’ leading export market for beef, in value and volume, and largest market for pork exports in value, according to 2017 trade data released by the US Department of Agriculture (USDA).

US beef and pork exports to Japan grow

US beef and pork exports grow in January

By Aidan Fortune

US exports of beef and pork for January grew year-on-year, bolstered by growing sales in the Japanese market, according to data released by USDA and compiled by USMEF.

Of chlorinated chickens and hormone beef

OPINION

Of chlorinated chickens and hormone beef

By Jean-Pierre Garnier

Amongst the cacophony of Brexit opinions, there is at least a consensus across the political spectrum that the “high standards” of British food must not be compromised.