Analysis

Carbon calculation

Focus on New Zealand

Carbon calculation

By Carina Perkins

Given its distance from many of its meat export markets, New Zealand has to prove itself squeaky clean when it comes to environmental issues, including carbon footprinting.

Rocky ride for NZ lamb

Focus on New Zealand

Rocky ride for NZ lamb

By Carina Perkins

With lamb supply dropping away, New Zealand has struggled to keep up with global demand and prices have soared, so is there a turnaround on the horizon?

Changing landscape for New Zealand exports

Focus on New Zealand

Changing landscape for New Zealand exports

By Carina Perkins

The EU is still New Zealand’s most important export market for chilled lamb, but the balance is shifting as the country opens up new avenues.

John Giles is a divisional director with Promar International

Overview of the world poultry sector and the role of Thailand

By John Giles, Promar International

Global broiler production has increased by 37% between 2002 to 2011. Production increased from 59m tonnes in 2002 to 81m tonnes in the main producing countries in 2011. Total world production could however be up to 100m tonnes per annum based on latest...

Ending pig castration in the EU: a long road ahead

Ending pig castration in the EU: a long road ahead

By Carina Perkins

Earlier this month, farmers, meat processors, retailers, scientists, veterinarians and animal welfare lobbyists gathered in Amsterdam to discuss progress towards voluntarily ending pig castration in Europe by 2018. Carina Perkins reports on some of the...

Germany a powerhouse on pig production

Promar International Analysis

Germany a powerhouse on pig production

By Andrew McLay, Promar International

In terms of the European pig industry, Germany is without doubt the power house of the region for both consumption and production.