Spanish meat organisation Interprofesional del Porcino de Capa Blanca (Interporc) has outlined the “extraordinary evolution” of the Spanish pig sector, as 2018 exports exceeded €4.8m for the first time.
Meat alternatives firm The Good Food Institute has defined the joint regulatory oversight of cultured meat as a “significant step forward” and said it ensures that the US does not fall behind other markets in cell-based meat production.
Growth rates in Russia’s poultry industry were the lowest for the past two decades in 2018, with several dozen companies going bankrupt due to avian influenza (AI), rising costs and extremely low profitability
Last week, British beef and lamb producers were eyeing the Japanese market following the lifting of a 23-year import ban in January 2019, and with a presence at Japan’s Foodex, Asia’s largest food and drink exhibition.
US processor Tyson Foods has become the first chicken producer to implement the US Poultry & Egg Association’s Poultry Handling and Transportation (PHT) certification as part of its commitment to improving animal welfare.