'Trying something new' was one of the main drivers of the growth of plant-based meat

AHDB examines factors driving the plant-based meat trend

By Ashley Williams

The Agriculture and Horticulture Development Board (AHDB) has launched a report into the factors driving attention to the plant-based food trend and how it may impact the future prospects of the meat industry in the UK.

UK red meat exports saw a strong first six months of 2018

UK red meat exports on the rise

By Aidan Fortune

UK red meat exports shrugged off tight sheep meat supplies and a slowdown in China to record strong growth for the first six months of the year.

The National Cattlemen's Beef Association has raised issues over lab-grown meat

Jurisdiction issues raised over lab-grown meat

By Aidan Fortune

The National Cattlemen’s Beef Association (NCBA) has raised questions over which US government agency would have jurisdiction over lab-grown meat products.

The FDA is to hold a debate on lab-grown meat next month

FDA to debate lab-grown meat

By Aidan Fortune

The US Food and Drug Administration (FDA) is to hold a public meeting to discuss foods produced using animal cell culture technology.

Cargill is


Cargill ‘gets serious’ about international poultry

By Aidan Fortune

In an exclusive interview granted to GlobalMeatNews, Cargill’s group president of international protein Chris Langholz outlined how the business wants to “get serious” about poultry.