Retail

Tyson Fresh Meats has launched a new butchery program

news in brief

Tyson launches butcher education scheme

By Aidan Fortune

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, has launched the Chairman’s Reserve Prime Pork Certified Butcher Program.

HCC study reveals PGI importance

HCC study reveals PGI importance

By Aidan Fortune

Research undertaken to evaluate a three-year European marketing campaign for Welsh lamb and Welsh beef has highlighted the importance of the PGI (Protected Geographical Indication) status that the products currently enjoy.

EU clarifies stance on origin of ingredients

EU clarifies stance on origin of ingredients

By Diana Yordanova, in Brussels

After initially confusing food businesses as to whether they must comply with upcoming draft European Union (EU) rules on country-of-origin labelling, the European Commission has told GlobalMeatNews that its planned new rules will be voluntary.

Mongolian producer targets Chinese New Year with imported range

Mongolian producer targets Chinese New Year with imported range

By Mark Godfrey

Leading local beef player in Inner Mongolia, the Kerchin Cattle Industry Co, has been targeting this week’s Chinese New Year rush market with two lines of ‘Family Beef’ featuring Australian strip loin steak in easy-to-use packaging.