Safety & Legislation

The regulation changes have been questioned by the Canadian meat industry

Canada's meat industry reacts to animal transport changes

By Ashley Williams

The Canadian Government’s Food Inspection Agency has revealed that changes to its Health of Animals Regulations for transportation would “better align” the country’s requirements with international partners despite concerns from the meat industry.

Foot-and-mouth disease vaccines have been reduced in Brazil

Brazil reduces dose of foot-and-mouth disease vaccine

By Ashley Williams

Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed that vaccines to help fight against foot-and-mouth disease are set to drop from 5ml to 2ml for bovine and buffaloes.

Product recalls involving meat in the US have grown 83% since 2013

US meat recalls rise 83% since 2013

By Aidan Fortune

The number of food recalls involving meat products in the US has almost doubled since 2013, new research has revealed.

Meat worker injury rates drop in the US

US meat worker injuries reach all-time low

By Aidan Fortune

The US meat and poultry packers and processors industry continued to make significant progress in workplace safety last year, as the newly released Bureau of Labor Statistics (BLS) incidence rate for non-fatal occupational injuries and illnesses reached...

Canada invests in tackling ASF

Canada injects $1.6m into pork industry

By Ashley Williams

The Canadian Government has invested CA$1.6m to better equip pork producers against diseases such as African Swine Fever (ASF).