American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...
The Philippines has become the latest country worldwide, and the 12th in the Asia Pacific region, to fully lift all import bans and measures on Japanese foods previously restricted due to nuclear radiation concerns.
A Dutch meat processing business has been fined more than €500,000 by the Dutch Food and Consumer Product Safety Authority (NVWA) for not taking sufficient measures to withdraw pork potentially contaminated with Salmonella Goldcoast.
The contract for Official Controls delivery in approved meat and dairy establishments in England and Wales will be delivered by Eville and Jones Ltd, on behalf of the Food Standards Agency (FSA) from 30 March 2020.
The Bureau of Customs – Manila International Container Port (MICP) has seized a container of food after it tested positive for African Swine Fever (ASF) in order to prevent further spread of the disease.
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.