Videos

The Danish Meat Trade College

Focus on Denmark

The Danish Meat Trade College

By Carina Perkins

Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about its courses, facilities and international programmes

Challenges to Danish slaughter pig production

Focus on Denmark

Challenges to Danish slaughter pig production

By Carina Perkins

Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.

Danish pig production and exports

Focus on Denmark

Danish pig production and exports

By Carina Perkins

Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports

How soya protein can help meet growing demand for meat

How soya protein can help meet growing demand for meat

By Nicholas Robinson

Consumers in developing economies such as Africa are increasing their demand for meat, posing a challenge to global food supplies. Archer Daniels Midland Company (ADM) technical director Stephen Mott told Globalmeatnews.com that soya proteins can be added...

UK red meat exports: a view from Eblex

UK red meat exports: a view from Eblex

By Carina Perkins

Globalmeatnews.com talks to Eblex export manager Jean-Pierre Garnier about some the opportunities and challenges for UK red meat exports

FVO director on new EU food inspection proposals

FVO director on new EU food inspection proposals

By Nicholas Robinson

Globalmeatnews.com spoke to director of the Food and Veterinary Office at the European Commission, Michael Scannell, about the proposed changes to EU food controls, which could see all food businesses asked to front costs for official inspections.

Challenges facing the US meat sector

Challenges facing the US meat sector

By Ed Bedington

Patrick Boyle, CEO of the American Meat Institute, discusses some of the challenges facing the AMI's members in the US.

US-Russia trade disputes: a view from exporters

US-Russia trade disputes: a view from exporters

By Ed Bedington

Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.

European outlook: Interview with UECBV secretary general

European outlook: Interview with UECBV secretary general

By Carmen Paun

Globalmeatnews.com speaks to Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) about the priority markets for EU meat exports, and some of the challenges faced by European exporters and producers.

Facing post-2013 challenges

Focus on Denmark

Facing post-2013 challenges

By Melodie Michel

Exporting 90% of its pork production to countries in and out of the EU, Denmark tends to be ahead of the game when it comes to food safety, environmental protection and animal welfare. But with the requirement to replace sow stalls with group pens due...

Brazilian poultry: Interview with UBABEF president

Brazilian poultry: Interview with UBABEF president

By Melodie Michel

Francisco Turra, president of the Brazilian Poultry Association (UBABEF), talks to GlobalMeatNews about the state of the industry, exports, and the anti-dumping levy imposed in South Africa.