Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come from contaminated...
Akzo Nobel Salt Specialties | Recorded the 12-Nov-2013 | Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consumption is 8 to 12...
Information not available | 15-Aug-2013
| Information Request
An unrivalled logistics service for fresh and frozen meat from Ireland to Germany has been created by Hannon TransportWith Europes leading economy and...
William Reed Business Media | Recorded the 16-May-2013 | Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, this free, one-hour...
William Reed Business Media | 01-Mar-2013
| Insight Guide
In January 2013, GlobalMeatNews conducted a survey on its user base of meat professionals.The objective of this survey is to determine online usage trends...
