Ingredients & additives

49 Results

Heat and light stable natural colours

Heat and light stable natural colours

Kancor Ingredients Limited | 25-Jun-2018 | Technical / White Paper

Following global clean label trends, people prefer natural colours in fries to impart a yellow-orange hue. A study on C-CAPTURE Sunrise Series(stabilised)...

OxiKan

Shelf life protection has now become cleaner & simpler

Kancor Ingredients Limited | 05-Jun-2018 | Technical / White Paper

Ever wished your packaged foods stayed fresh longer? Well, the major reason that affects the food deterioration is the auto-oxidation of lipids which impacts...

Finding textural perfection in meat alternatives

Finding textural perfection in meat alternatives

Stable Micro Systems | 04-May-2017 | Technical / White Paper

An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...

OxiKan CL- A breakthrough in natural anti-oxidants

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 24-Apr-2017 | Technical / White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

White Paper: Sodium Free Safety for Processed Meat

White Paper: Sodium Free Safety for Processed Meat

Niacet | 23-Jun-2016 | Technical / White Paper

The trend for sodium reduction in meat products is clear.  Food companies want to comply to the WHO advice to reduce sodium content, but often struggle...

Science behind Dow Food Solutions

Science behind Dow Food Solutions

Dow Pharma & Food Solutions | Recorded the 14-Apr-2016 | Webinar

This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and offer healthier options...

Happy Customers Featured at TIPPER TIE Booth

Happy Customers Featured at TIPPER TIE Booth

TIPPER TIE | 21-Apr-2016 | Case Study

KDCMA: “I love how much money it saves us.” TTCut: “It’s a level of fineness we didn’t have before.” TN4200: “Our process time has been reduced by 1/3.”...

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Heat and light stable natural colours

Heat and light stable natural colours

Following global clean label trends, people prefer natural colours in fries to impart a yellow-orange hue. A study on C-CAPTURE Sunrise Series(stabilised)...