Ingredients & additives

The team at JUST, Inc, works on cell-cultured meat (Picture: JUST, Inc)

Barb Stuckey: 'When you talk about cells, you leave the realm of deliciousness...”

‘Cultivated’ meat could be the most-consumer-friendly term for cell-cultured meat, suggests Mattson/GFI research

By Elaine Watson

The term ‘clean meat’ is confusing (and carries the tacit implication that regular meat is 'dirty’), while ‘cell-based meat’ – a more neutral term favored by some startups – doesn’t poll well with shoppers. ‘Lab-grown’ is a food marketer’s nightmare....

Hormel Foods has launched the Happy Little Plant range

Hormel Foods unveils plant-based range

By Aidan Fortune

Hormel Foods has become the latest producer to enter the plant-based meat alternatives market with the launch of the Happy Little Plant brand.

Diviande launches flexitarian range

Diviande launches flexitarian range

By Aidan Fortune

Dutch meat processor Diviande, a subsidiary of Jan Zandbergen, has unveiled a new range of products aimed at the flexitarian sector.

Meat traceability in focus at Anuga

Meat traceability in focus at Anuga

By Aidan Fortune

This year’s Anuga trade show will have a focus on traceability of products. Its organisers explained how consumers are placing high value on the regionality and traceability of the products and are still addressing the themes animal welfare and protection....

Follow us

Product Innovations