Lamb

Goat meat ready to hit the big-time

Goat meat ready to hit the big-time

By Aidan Fortune

Trends pieces are nothing new, particularly as we begin a new year, with publications looking to be first to report the latest fad. The food industry is no different, with goat meat being touted as the next big thing.

Product recalls involving meat in the US have grown 83% since 2013

US meat recalls rise 83% since 2013

By Aidan Fortune

The number of food recalls involving meat products in the US has almost doubled since 2013, new research has revealed.

Meat worker injury rates drop in the US

US meat worker injuries reach all-time low

By Aidan Fortune

The US meat and poultry packers and processors industry continued to make significant progress in workplace safety last year, as the newly released Bureau of Labor Statistics (BLS) incidence rate for non-fatal occupational injuries and illnesses reached...

Looking ahead to 2019 in the meat industry

analysis

What can the meat industry expect from 2019?

By Ashley Williams

As the year draws to a close, 2018 has certainly been a period of highs and lows for the international meat industry, but what significant milestones are processors expected to face in 2019?

UK consumers against treated meat

AHDB poll reveals UK’s lack of appetite for treated meat imports

By Ashley Williams

Over half of the UK public have admitted that they would buy less meat from supermarkets if hormone- and chlorine-treated products were introduced in a post-Brexit deal, according to an Agriculture & Horticulture Development Board (AHDB) survey.

Tara Mea to build Romanian slaughterhouse

Romanian cooperative to invest €6m in sheep meat project

By Jaroslaw Adamowski

Romanian cooperative Tara Mea has unveiled plans to establish a slaughterhouse and a cutting facility for sheep under an investment estimated to be worth some €6m. The project is expected to increase the availability of Romanian sheep meat in the domestic...