Poultry

US-UK chlorinated chicken row escalates

US-UK chlorinated chicken row escalates

By Aidan Fortune

The debate over chlorinated chicken has increased following a lack of assurance from the UK Government that the process won’t remain banned.

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Ten reasons to attend YAN20

By Jane Byrne

Just over two weeks to go to the Young Animal Nutrition Summit, here are 10 reasons why nutritionists and feed formulators should attend.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Sustainability webinar: ask the experts

Sustainability webinar: ask the experts

By Aidan Fortune

With the meat industry under constant scrutiny from lobby groups and the media, the debate has become in danger of becoming distorted and skewed with those shouting loudest seemingly having the most impact.

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Product Innovations

From trust grows success

From trust grows success

The award winning company Wünsch’s Fleischspezialitäten sets new quality standards for meat products – using machines made by K+G Wetter.