Webinar

Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food

Published

Format: External webinar | Document type: Webinar

Webinar Sponsored by AB Sciex
The following webcast will provide an overview of the technique of Liquid Chromatography Tandem Mass Spectrometry, contrast this with other analytical techniques to screen for and confirm common antibiotics in milk and meat products and go on to present case studies to illustrate the benefits of using such technology

Speakers

Andre Schreiber - Technical Marketing Manager, AB SCIEX Andre Schreiber Technical Marketing Manager, AB SCIEX
AB SCIEX

Perry Martos - Manager, Method Development, University of Guelph Lab Services Perry Martos Manager, Method Development
University of Guelph Lab Services

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