Wünsch’s Fleischspezialitäten sets new quality standards for meat products – using machines made by K+G Wetter
As you enter the factory outlet your eye is irresistibly drawn to the counter: “We sell everything we make here”, exclaims Dirk Wünsch, Managing Director of Wünsch’s Fleischspezialitäten, proudly, pointing to the fresh sausage, cold cuts and wide range of speciality meats on display in the Wünsch butcher shop. Dirk Wünsch and his son Christian have around 250 recipes in their repertoire, from the simple Mettwurst sausage to premium hams. “We made it big with the Original Wünsch’s Würstchen – we’ve now grown into a supplier of a diverse range of meats and sausages”, explains Dirk Wünsch. The speciality meat products are produced in the company’s own plant in Bergisch Gladbach. Two large doors lead into the processing room, where the machines are already up and running early each morning.