Webinar

Let's Get to the Meat of the Matter–How x-ray technology measures fat accurately, improves yields and enhances product quality

Published

Format: External webinar | Document type: Webinar

Let's Get to the Meat of the Matter–How x-ray technology measures fat accurately, improves yields and enhances product quality
What is the variability of your fat content and why should you care? If you work for a slaughterhouse or meat processor, you can't afford not to! After all, it directly impacts your profit margin. X-ray equipment uses DEXA technology to discriminate between fat and lean for 100% of meat throughput, providing Chemical Lean (CL) measurements to better than 1CL accuracy.This webinar explains how x-ray fat analysis works, the advantages and disadvantages of various analysis methods and provides you with a useful checklist to assess fat analysis suppliers and evaluate the total cost of ownership.

Speakers

Kassandra Bidot Kassandra Bidot Marketing Communications Specialist
Eagle Product Inspection

Michael Stuart Michael Stuart Global Product Specialist Fat Analysis
Eagle Product Inspection

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