TREIF combines the world's greatest range of food cutting technology under one roof. At the IFFA, pioneering cutting innovations for dicing, portion cutting and slicing will be presented. The focus is on automation, flexibility, hygiene and sustainability.
The proven technology of “Eco Slicing” reduces the carbon footprint and saves energy costs. TREIF´s in-house blade manufacturing ensures ideal cutting conditions and full use of the potential of the machines. TREIF´s self-understanding is based on the principle “Customer First”. In May, the new customer centre will open its doors.
TREIF at the IFFA: Hall 11.1, Stand A 71