Webinar

Poultry products as a trend market - stabilising and texturing systems from Hydrosol for optimum results

Published

Format: External webinar | Document type: Webinar

Poultry products as a trend market - stabilising and texturing systems from Hydrosol for optimum results
Poultry products are a major trend, and consumption is rising around the world. Unlike other meats, poultry is subject to almost no cultural restrictions, can be grown more sustainably, and costs less. Poultry products are considered healthy and easily digestible.

In the first part of our webinar, we’ll present these market developments and the growth areas in the poultry category. In part 2 we’ll show how the tailor-made stabilizing and texturizing systems provided by Hydrosol improve production, shelf-life and product characteristics and the potential they offer

Speakers

Carsten Carstens Carsten Carstens Scientific Director and Product Manager meat
Hydrosol

Dorotea Pein Dorotea Pein Scientific Director and Product Manager for dairy and deli products
Hydrosol

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