Webinar

Science behind Dow Food Solutions

Published

Format: External webinar | Document type: Webinar

Science behind Dow Food Solutions
This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and offer healthier options for meat and vegetarian products:• METHOCEL™ Bind helps the development of convenient, healthier and cost effective products by improving bite and texture at hot and cold temperature.• WELLENCE™ Fat reduction product line reduces the oil pickup of coated meat, fish and vegetarian products during frying, offering opportunities for ‘reduced fat’ claims. Please join us in this webinar to learn how we can serve up a solution to address your challenges!This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and offer healthier options for meat and vegetarian products:• METHOCEL™ Bind helps the development of convenient, healthier and cost effective products by improving bite and texture at hot and cold temperature.• WELLENCE™ Fat reduction product line reduces the oil pickup of coated meat, fish and vegetarian products during frying, offering opportunities for ‘reduced fat’ claims. Please join us in this webinar to learn how we can serve up a solution to address your challenges!

Speakers

Caroline Simon Caroline Simon Customer Application Specialist
Dow Food Solutions

Huebner-Keese Britta Huebner-Keese Britta Research Scientist
Dow Food Solutions

Caroline Simon Caroline Simon Customer Application Specialist
Dow Food Solutions

Caroline Simon Caroline Simon Customer Application Specialist
Dow Food Solutions

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