Technical / White Paper

Secondary Seal Technology

Published

Format: PDF file | Document type: Technical / White Paper

Secondary Seal Technology

Related categories: Packaging equipment & materials

This revolutionary (patent pending) technology has been developed to address the Fresh Meat industry needs for minimising blood drip in packaging and achieving the perfect ‘skin tight’ pack presentation whilst preserving product quality through shelf life.

Shelf life preservation and blood drip from temperature variation are a major concern for export meat packers. Through offering the benefit of minimising purge, SSL™ helps delay microbial spoilage and allows broader geographical distribution of packed fresh meat products.

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