Webinar

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Published

Format: External webinar | Document type: Webinar

Akzo Nobel
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consumption is 8 to 12 grams per day. The food industry is therefore pushed to reduce sodium. Processed meat is one of the segments that is facing growing pressure. This webinar will explore the challenges that come with sodium reduction in processed meat. It will provide insightful guidance in overcoming these challenges. 

Speakers

Gwen Kastler Gwen Kastler Savoury Product Manager, EMEA
Givaudan

Matthijs Bults Matthijs Bults Business Development Manager
AkzoNobel

Sander Tierolf Sander Tierolf Marketing Manager
AkzoNobel

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