Technical / White Paper

The unique natural anti-oxidant for meat applications

Format: PDF file | Document type: Technical / White Paper

The unique natural anti-oxidant for meat applications

Related categories: Beef, Ingredients & additives

Fresh meat is preferred in bright red colour but is highly prone to oxidation and is colour sensitive to extracts. Kancor’s OxiKan R, a highly refined extract of selective fat soluble anti-oxidant rosemary molecules, has proven to be effective with very low colour and odour impact on meat applications

Related resources from Kancor Ingredients Limited

Supplier info centre