Data Sheet

sub4salt® cure – replacing curing salt for 35% less sodium

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Format: PDF file | Document type: Data Sheet

sub4salt® cure – replacing curing salt for 35% less sodium

Do you want to reduce sodium in cured meat products? Finally there’s a healthy and functional choice for the meat industry: the brand-new sub4salt® cure allows a sodium reduction of up to 35 % without compromising taste and performance

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