Exclusive Aussie beef served up for Chinese holiday

Exclusive Aussie beef served up for Chinese holiday

By Mark Godfrey

With China’s two key Autumn holidays approaching next week one of Beijing’s leading meat processors has teamed up with a state-owned retail chain to distribute a range of high end Australian “barbeque beef” cuts.

US wraps up Asia pork mission

US wraps up Asia pork mission

By Oscar Rousseau

Five senior representatives from a US pork trade body have returned from a whistle-stop tour of China and Japan – two the world’s biggest pig meat buyers.

Ask our experts anything related to meat packaging after the webinar

Last chance to register for packaging webinar

By Rod Addy

Time is running out to register for a free online event scheduled for tomorrow, exploring the latest developments in packaging to crack down on spoilage in meat export consignments.

China has reopened import routes with Russia

China to start importing meat from Russia

By Vladislav Vorotnikov

China has cancelled a ban on imports of ‘ruminant meats’ (beef and lamb), from 49 regions of the Russian Federation, according to a recent release from Russia’s veterinary watchdog Rosselkhoznadzor.