Japan

Changing landscape for New Zealand exports

Focus on New Zealand

Changing landscape for New Zealand exports

By Carina Perkins

The EU is still New Zealand’s most important export market for chilled lamb, but the balance is shifting as the country opens up new avenues.

EU extends controls on Japanese meat imports

EU extends controls on Japanese meat imports

By Keith Nuthall and MJ Deschamps

The European Union (EU) has extended until 31 October its tough controls on imports of meat from Japan imposed because of health concerns over last spring’s nuclear disaster at Fukushima.

Record year for US exports

Record year for US exports

By Melodie Michel

US red meat exports reached record levels in 2011, with a value of over $11.5bn for beef, pork and lamb combined.

Low pathogenic bird flu threatens Australian exports

Low pathogenic bird flu threatens Australian exports

By Melodie Michel

Japan and Hong Kong have suspended imports of Australian poultry products, including meat and eggs, following an outbreak of low pathogenic avian influenza on a duck farm in Victoria.

Action stations for US pork in Japan

Action stations for US pork in Japan

By Carina Perkins

US pork is being sold at railway stations across Japan, thanks to a partnership between meat exporters and a local foodservice business.

Asian FMD boosts US pork exports

Asian FMD boosts US pork exports

By Melodie Michel

The US was the world’s biggest pork exporter in 2011, shipping 2.24m tonnes, mostly to Asia, Canada and Mexico, the US Department of Agriculture (USDA) has revealed. November was a record month, with export volumes and value up 22.5% and 35% respectively...

SAC Dr Alan Renwick presenting the report at the Oxford Farming Conference

World agricultural power in the balance

By Melodie Michel

Power in the world’s meat market is expected to stay concentrated in Europe and North America despite growing pressure from emerging economies, a new report shows.