EU

Goat meat ready to hit the big-time

Goat meat ready to hit the big-time

By Aidan Fortune

Trends pieces are nothing new, particularly as we begin a new year, with publications looking to be first to report the latest fad. The food industry is no different, with goat meat being touted as the next big thing.

Experts believe meat treated with lactic acid  is safe for consumers to eat

EFSA study shows lactic acid effectiveness

By Keith Nuthall

Dipping chilled pork cuts with lactic acid is more effective in reducing microbiological contamination than cleaning with water, the European Food Safety Authority (EFSA) has concluded.

Looking ahead to 2019 in the meat industry

analysis

What can the meat industry expect from 2019?

By Ashley Williams

As the year draws to a close, 2018 has certainly been a period of highs and lows for the international meat industry, but what significant milestones are processors expected to face in 2019?

EU and Japan trade deal praised

EU-Japan trade deal welcomed

By Aidan Fortune

The meat industry is expected to benefit from the signing of the EU-Japan Economic Partnership Agreement (EPA).

Examining the potential of alternative proteins

Analysis

Are alternative proteins really the future of the meat industry?

By Ashley Williams

Plant power is well and truly gathering pace across the international meat industry, as alternative meat giants, including Vivera and Beyond Meat, continue to tap consumers’ desires for plant-based meats. However, as alternative proteins rapidly rise...

ASF indirectly impacting poultry market

Global poultry market facing challenges

By Aidan Fortune

The growing incidents of African Swine Fever (ASF) across the globe could have a knock-on effect on the international poultry market.

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