Austrian start-up Rebel Meat had developed a burger made from 50% meat and 50% plant-based ingredients. The hybrid patty will ‘reach those that purely vegan brands cannot’, CEO Philipp Stangl tells FoodNavigator.
The price per kilogram of pork in Bulgaria could jump by as much as 50% as the country is poised to cull 20% of pigs as the results of the epidemic of African Swine Fever (ASF), according to Bulgaria’s Association of Meat Processors.
Hungarian meat processor Pick Szeged Zrt. is planning to build a new meat processing plant in Szeged next year, with the aim of increasing the company’s salami production capacity, according to senior company representatives.