JN Meat International's John Sashi-Nielsen celebrates winning World Steak Challenge 2019

World Steak Challenge 2019 highlights

By Aidan Fortune

The World Steak Challenge 2019 took place at the Round Room in Dublin following an intense day of judging by two sets of panels. With more than 300 entries from 25 different countries, this proved to be the biggest World Steak Challenge yet. Here are...

CEO of Cefusa José Fuertes, and rector of the University of Murcia, José Luján, sign the collaboration agreement

Piglet project launched in Spain

By Aidan Fortune

Spanish livestock company Cefusa and the University of Murcia are to collaborate on a project, examining piglets born via in vitro fertilization.

Interporc unveils its new pork certification scheme

Spain unveils new pork welfare scheme

By Aidan Fortune

Spanish pork board Interporc has unveiled a new certified animal welfare seal, IAWS, to endorse good practices within the industry.

Spanish niche export products win in Japan

Spanish niche export products win in Japan

By Kathryn Wortley, in Tokyo

Spanish pork producers are preparing to increase their exports to Japan as their high-quality products find niche orders amidst growing demand among Japanese consumers for unique meats.

Interporc revealed that significant demand from non-EU countries boosted sales

Non-EU growth demand ramps up Spanish pork exports

By Ashley Williams

Spanish meat organisation Interprofesional del Porcino de Capa Blanca (Interporc) has outlined the “extraordinary evolution” of the Spanish pig sector, as 2018 exports exceeded €4.8m for the first time.

The agreement will open further opportunities for Spanish pork in Japan

Interporc prioritises Japanese market following pork tariff cuts

By Ashley Williams

Spanish meat organisation Interporc is set to make Japan its “priority destination” for Spanish pork trade, following a trade agreement between the European Union (EU) and Japan being finalised at the beginning of the month.

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