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Changing landscape for New Zealand exports

Focus on New Zealand

Changing landscape for New Zealand exports

By Carina Perkins

The EU is still New Zealand’s most important export market for chilled lamb, but the balance is shifting as the country opens up new avenues.

John Giles is a divisional director with Promar International

Overview of the world poultry sector and the role of Thailand

By John Giles, Promar International

Global broiler production has increased by 37% between 2002 to 2011. Production increased from 59m tonnes in 2002 to 81m tonnes in the main producing countries in 2011. Total world production could however be up to 100m tonnes per annum based on latest...

SAC Dr Alan Renwick presenting the report at the Oxford Farming Conference

World agricultural power in the balance

By Melodie Michel

Power in the world’s meat market is expected to stay concentrated in Europe and North America despite growing pressure from emerging economies, a new report shows.

Good news from the East

Good news from the East

Meat processors in Japan have reported increased slaughter figures. According to Meat and Livestock Australia (MLA), Japanese beef plants processed over 107,000 cattle in July 2003.