An advocacy group has urged McDonald’s to set a “concrete timeline” for phasing out antibiotics in its beef and pork, amid concerns that routine overuse creates life-threatening, drug-resistant superbugs.
GlobalMeatNews is pleased to welcome exciting US researcher Ai-Ping Hu as our latest speaker for the Wednesday 7 February webinar: Automate, Integrate, Accelerate.
Rolling out holistic, end-to-end automation solutions and optimising them for maximum efficiency will be explored in our webinar on Wednesday 7 February.
GlobalMeatNews takes you through a whistle-stop tour of the latest meat-related machines promoted by exhibitors at Gulfood Manufacturing 2017, which organisers called the biggest trade show of its kind in the Middle East.
Global ingredients and flavours company Kerry Group is helping the world’s largest halal meat business, Brazil’s BRF, launch clean-label meat products.
A majority of the world’s poultry producers will follow a three-pronged economic, environmental and social strategy, designed to help the industry take flight.
Time is running out to register for a free online event scheduled for tomorrow, exploring the latest developments in packaging to crack down on spoilage in meat export consignments.
European commissioner for agriculture and rural development Phil Hogan will front an autumnal trade mission to Saudi Arabia and Iran in what could unlock lucrative new deals for halal meat traders.
