Equipment manufacturing company Foodmate has unveiled its latest innovation, which uses X-ray technology for detecting poultry kneecap and thigh lengths when cutting.
The North American Meat Institute (NAMI) has called on the US Department of Agriculture (USDA) to have primary jurisdiction of plant-based protein products rather than the US Food and Drug Administration (FDA).
JBS USA has revealed that it is in talks with the businesses division in Brazil to develop a 2025 global sustainability programme following the successful progress of its 2020 goals for the US market.
Linde LLC, a pioneer in cryogenic food processing, is now offering an advanced approach to impingement freezing with an improved design that provides lower operating costs for poultry meat processors.
The National Cattlemen’s Beef Association (NCBA) has hailed US President Donald Trump’s call for a swift congressional approval of the US-Mexico-Canada trade agreement (USMCA).
US meat processor Tyson Foods is allegedly in discussions to acquire privately-owned poultry business Foster Farms, according to American broadcaster CNBC.
The National Cattlemen’s Beef Association (NCBA) has introduced its official Policy Priorities for 2019 focusing on four key issues impacting the US beef industry.
Soaring demand has prompted Impossible Foods to accelerate the roll-out of its gluten-free Impossible Burger 2.0 to 200 restaurants nationwide this week.
