When Safety and Nutrition Matter, HPP Delivers
Meat and poultry processors today must deliver the safety, freshness, taste, texture, nutrition, convenience, shelf life, and quality demanded by distributors, retailers and consumers, while meeting regulatory requirements. High pressure processing (HPP) uses ultra-high water pressure to enhance safety and shelf life without the addition of heat or chemicals to meet these challenges.
HPP from Avure, the global leader in HPP solutions, works with pre-cooked and RTE sliced or whole meats, raw ground meat and poultry, and marinated whole muscle products. Avure has a track record of helping processors take their products from concept to market launch – successfully delivering innovative products that are safe, have reduced sodium, and are clean label.
Visit Avure at Pack Expo in Chicago, November 2 - 5 Booth #8754 [Lakeside Upper Hall]
We offer the broadest range of HPP equipment, including the QFP 525L-600, with the highest throughput in the industry. Improved filling and pressurizing efficiencies, and a vessel diameter of 18.5 inches, result in higher throughput, larger volume, and cycle times of 10 cycles/hour with a three-minute hold time.
With high capacity, reliability and low operating costs that are hallmark to our HPP systems, unmatched food science and lab services, and a growing network of contract services providers, Avure is uniquely positioned to help processors deliver successful HPP products.