Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice.
We operate a membership programme which represents a who’s who of the global food and beverage industry. Supporting all members and clients, large or small, we provide consultancy and advice, as well as training, market news and published reports.
We are part of the Science Group (AIM:SAG), which believes in the practical application of science to deliver commercial benefits to our clients globally along with benefits to the broader community. With offices throughout Europe and North America and staff fluent in over 30 languages Science Group supports a global client base in over 100 countries.