Cooking

Report reviews correlation between environmental contaminants in meat and human health

Report questions meat’s relationship with cancer

By Aaron McDonald

In light of the International Agency for Research on Cancer’s (IARC) report last October identifying a correlation between meat consumption and cancer, a new report questions the health impacts of environmental contaminants in meat. 

Volk Enterprises has launched a new thermometer for the meat and poultry sectors.

Volk launches meat thermometer

By Eleanor Mackay

American food safety equipment manufacturer Volk Enterprises has launched a new thermometer, Cook’d Right, for the meat and poultry sectors.