Italian cured meat could be popular with China's middle class, according to analysts

China ends trade ban on Italian pork

By Oscar Rousseau

China has lifted its 17-year-old trade ban on Italian pork imports, in place since 1999 over swine vesicular disease (SVD) concerns.

Italy boasts a low usage of water when it comes to cattle production

Italy in front on beef water use

By Oscar Rousseau

Beef production in Italy is economical when it comes to water consumption and is below the international average for water use, according to the Italian meat body Carni Sostenibili. 

The reception included a presentation on the qualities of PGI Welsh Lamb

Welsh Lamb promoted at Italian event

By Georgi Gyton

Representatives from Italy’s retail and foodservice sectors were invited to an event in southern Italy, hosted by Hybu Cig Cymru – Meat Promotion Wales.