North American Meat

North American Meat Institute: the students are the 'bright future' of the US protein industry

Meat science students win US scholarships

By Oscar Rousseau

Nine US undergraduate students in meat and food science have received financial backing from the North American Meat Institute’s (NAMI) scholarship fund.

IPPE hosted 1,301 exhibitors

IPPE 2016

IPPE 2016 round up in pictures

By Rod Addy

The 2016 International Production & Processing Expo (IPPE) in Atlanta attracted an estimated 30,000 poultry, meat and feed industry visitors from all over the world, according to show organisers.

The aim of the Forum was to work toward combating the growing rise of superbugs

NAMI brings together food industry on topic of antibiotics

By Helen Arnold

More than 150 major US food companies, retailers and health professionals have joined forces in an attempt to slow the development of antibiotic-resistant bacteria, and prevent the spread of resistant infections over the next five years.

Atlanta IPPE show in photographs

IPPE 2015 in pictures

By Ed Bedington

With more than 30,000 visitors from across the world arriving in Atlanta, the 2015 International Production and Processing Expo continues to prove a global attraction for the international meat industry.