Plant-Based Foods

US beef sector fights back against meat alternatives

US beef sector fights back against meat alternatives

By Aidan Fortune

The US beef industry has vowed to “redouble efforts” against what it feels is deceptive and erroneous marketing and nutritional claims by plant-based and lab-created alternatives.

Maple Leaf Foods invests in plant-based facility

Maple Leaf Foods invests in plant-based facility

By Aidan Fortune

Canadian processor Maple Leaf Foods and its subsidiary Greenleaf Foods have expanded their reach into the plant-based foods sector with the construction of a US$310m facility in Shelbyville, Indiana, dedicated to this market.

Green shoots: creating a positive future for meat

IFFA 2019

Green shoots: creating a positive future for meat

By Aidan Fortune

Ahead of unveiling its new ‘The Future of Meat is Green’ initiative at the IFFA show in Germany, concept developer Vaessen-Schoemaker spoke exclusively to GlobalMeatNews about its hopes for the scheme and how the meat debate could become a positive one....