Sustainability

NAMI talks sustainability pressures for processors - LISTEN

NAMI talks sustainability pressures for processors - LISTEN

By Aidan Fortune

At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.

A group to tackle greenhouse gas emissions in the beef industry has been set up in Scotland (Getty)

Scottish beef climate group created

By Aidan Fortune

A new group that will examine how to reduce greenhouse gas emissions in the beef sector has been set up in Scotland.

Sustainability webinar: ask the experts

Sustainability webinar: ask the experts

By Aidan Fortune

With the meat industry under constant scrutiny from lobby groups and the media, the debate has become in danger of becoming distorted and skewed with those shouting loudest seemingly having the most impact.

BMPA to hold climate change event

BMPA to hold climate change event

By Aidan Fortune

Industry body British Meat Processors Association along with other partner organisations is to hold a one-day event to examine the science behind livestock related climate change.

Brands need to reframe the language they use to describe synthetic alternatives. Photo: Pexels

Natural grown vs tech made meat

By Jenny Eagle

'We’re fast approaching a crunch point in how we feed ourselves. Between 2016 to 2027 human consumption is projected to nearly double from $4.3 trillion to $8.2 trillion. It is already greater than at any point in human history and demand is growing...

Hormel completes solar panel project

Hormel completes solar panel project

By Aidan Fortune

Hormel Foods and energy provider IGS Solar have completed work on the solar energy project at the Hormel Foods Swiss American Sausage Company facility in Lathrop, California.

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers