Wales

HCC's Gwyn Howells and Deanna Leven inducted new members into the Welsh Lamb Club

Welsh meat gains traction in Hong Kong

By Aidan Fortune

Hybu Cig Cymru – Meat Promotion Wales (HCC) made significant progress in improving Welsh meat exports to Asia, as a branch of its Welsh Lamb Club was founded in Hong Kong this week.

Norweigan retailers have decided to focus one of their 2015 promotional campaigns on Welsh Lamb

Welsh Lamb sets out stall to overseas visitors

By Oli Haenlein

Hybu Cig Cymru – Meat Promotion Wales (HCC) has hosted a number of recent trade missions and media trips from countries interested in Welsh Lamb, the meat body has revealed.

Welsh lamb has now overtaken Sardinian lamb as the dominant brand in Italian supermarkets

Wales at forefront of lamb category in Italy

By Oli Haenlein

PGI Welsh Lamb is now the market leader and the most "well-known" lamb brand in Italian supermarkets, according to Hybu Cig Cymru (HCC) – Meat Promotion Wales’ Italian agent Jeff Martin.

Export expansion into Netherlands for Welsh meat

Welsh meat looks to boost exports

By Georgi Gyton

Hybu Cig Cymru - Meat Promotion Wales (HCC) is looking to capitalise on growing overseas demand for its lamb and beef.

HCC has been taking part in foreign trade shows such as Sial, Paris to boost its export trade

Exports of Welsh Lamb see steady growth

By Georgi Gyton

Exports of PGI Welsh Lamb increased by £7 million during 2013, up 4.5% to £154.7m, according to the latest data published by Hybu Cig Cymru – Meat Promotion Wales (HCC).

The ban on Welsh Lamb exports to the USA could be lifted

US could lift Welsh Lamb ban

By Oli Haenlein

The ban on Welsh Lamb exports to the USA could be lifted, with secretary of state Owen Paterson currently in negotiations in Washington.