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Jinluo hones in on health with new range

Jinluo hones in on health with new range

By Mark Godfrey

Health has become the marketing watchword of Chinese pork processor Jinluo, which is targeting several new ranges of heat-treated sausage snacks, aimed at urban, convenience-minded consumers.

Polish meat business expands sales amid higher exports

Gobarto expands sales amid higher exports

By Jaroslaw Adamowski

Polish meat company Gobarto SA has released its improved sales figures for 2018, and has revealed plans to carry out a number of investments to increase its capacity by 2024.

Auchan to expand meat processing business in Russia

Auchan to expand meat processing business in Russia

By Vladislav Vorotnikov

French retailer Auchan has revealed plans to increase the production capacity of its meat processing plant in Tambov Oblast, Russia, to 70,000 tonnes (t) by 2020, in order to become fully self-sufficient in meat products on the local market, the company...

Meat diets will be maintained by consumers

Meat diets will be maintained by consumers

By Aidan Fortune

The influx of meat alternatives may have led to reports about the demise of the traditional meat industry. However, new research from Cargill has shown that the majority of consumers intend to maintain or increase their consumption of animal protein over...

Beyond Meat launches IPO

Beyond Meat launches IPO

By Aidan Fortune

Plant-based meat provider Beyond Meat has announced the launch of its initial public offering (IPO).

Spanish niche export products win in Japan

Spanish niche export products win in Japan

By Kathryn Wortley, in Tokyo

Spanish pork producers are preparing to increase their exports to Japan as their high-quality products find niche orders amidst growing demand among Japanese consumers for unique meats.

US crackdown on private association meat producers

US crackdown on private association meat producers

By Brenda Dionisi

A potentially precedent setting case in the US is being brought to a district court in Pennsylvania over the right to impose controls on a special kind of meat producer - a so-called “private membership association” farm business. These producers, who...

Founder of JN Meat International John Sashi-Nielsen celebrates winning the World Steak Challenge 2018

Winning the World Steak Challenge

By Aidan Fortune

With the World Steak Challenge less than three months away and promising to be the biggest yet, GlobalMeatNews caught up with the 2018 winner to see how it has changed their business.