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Packaging for Export

Packaging for Export

Webinar

Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.A significant amount occurs because...

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Global Meat News Food Safety Forum: Powerful Packaging

Global Meat News Food Safety Forum: Powerful Packaging

Webinar

Meat packaging problems can pose huge risks to consumers, prompting expensive product recalls that can profoundly damage companies’ reputations. E.coli, Listeria, Salmonella and Campylobacter have all featured largely in meat product recalls over the...

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Packaging: Extending Shelf Life forum

Packaging: Extending Shelf Life forum

Webinar

Packaging for meat and poultry products is an area that is constantly undergoing development and innovation. As well as ensuring that products travel from A to B in optimum condition, the packaging of a product is also integral to its shelf life, and...

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Increase your webinar performance with expert tips and advice

Increase your webinar performance with expert tips and advice

Webinar

Learn how to maximize registrations and retain viewer attention for your webinars. Get expert advice and tips from the online marketing solutions team at William Reed Business Media. After you attend this free web seminar, you will know how to create...

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