Irish food businesses, operating as part of the Plastics Action Alliance, have set out their objectives to help reduce the use of plastic packaging in their operations.
Ahead of unveiling its new ‘The Future of Meat is Green’ initiative at the IFFA show in Germany, concept developer Vaessen-Schoemaker spoke exclusively to GlobalMeatNews about its hopes for the scheme and how the meat debate could become a positive one....
Australian Meat Processor Corporation (AMPC) chief executive Peter Rizzo has told MPs that the droughts and floods affecting cattle farmers in north Queensland will have a “significant impact” on meat processors.
JBS USA has revealed that it is in talks with the businesses division in Brazil to develop a 2025 global sustainability programme following the successful progress of its 2020 goals for the US market.
Consumer demand for sustainable food has prompted US meat processor Tyson Foods to partner with the Environmental Defence Fund (EDF) to develop its sustainability strategy.
The debate over livestock production and its impact on the climate isn’t going away anytime soon and there’s no end of research on both sides of the argument.
US pork producer Smithfield Foods has teamed up with Dominion Energy to combat methane emissions across hog farms by converting it into renewable energy to power homes and businesses.
Brazilian meat processor Marfrig Global Foods has gained certification from international consulting firm DNV-GL for its cattle sourcing, which complies with Amazon conservation practices.
