The debate over livestock production and its impact on the climate isn’t going away anytime soon and there’s no end of research on both sides of the argument.
US pork producer Smithfield Foods has teamed up with Dominion Energy to combat methane emissions across hog farms by converting it into renewable energy to power homes and businesses.
Brazilian meat processor Marfrig Global Foods has gained certification from international consulting firm DNV-GL for its cattle sourcing, which complies with Amazon conservation practices.
Global investors have called on companies in South America sourcing beef and related cattle products to eliminate deforestation risks from their supply chains.
Smithfield Foods, the US-based pork processor, has revealed it is fully prepared for the potential impact of Hurricane Florence, specifically in North Carolina and Virginia.
Australian retailer Coles has become the first supermarket chain in the country to introduce recyclable packaging for its range of fresh meat and poultry products.
Thailand-based Charoen Pokphand Foods (CPF) has revealed its chicken has been certified with the Water Footprint Label from Thailand’s Water Institute for Sustainability.
Brazilian meat processor Marfrig Global Foods has forged a partnership with The Brazilian Agricultural Research Company (Embrapa) to reduce methane gas emitted by cattle.
The Australian Agricultural Manufacturing Alliance (AAMA) has called for further commitments from the government over its National Energy Guarantee policy to improve energy inflations.
