US processor Smithfield Foods, along with Dominion Energy, has broken ground on what is being described as North Carolina’s largest renewable natural gas (RNG) project.
Delayed plantings, wet spring weather and damaged alfalfa crops are combining to generate forage and hay challenges for beef and dairy producers, however, alternative feed sources do remain, say experts.
New Zealand’s Meat Industry Association (MIA) has urged significant changes to the Zero Carbon Bill following a new analysis that found that the Government’s proposed methane targets are excessive.
Dunbia has slashed greenhouse gas emissions by a third just over four years into a ten-year strategy to reduce the environmental impact of the meat processor, which is a division of Dawn Meats.
Russian agricultural holding Cherkizovo is to install an artificial intelligence (AI) system at one of its meat-processing facilities in order to optimize production process and cut production costs.
