Environment

©GettyImages/artisteer

Cutting meat consumption may cause ‘serious harm’, academics warn

By Oliver Morrison

There is a lack of robust evidence to confirm link between meat eating as part of a healthy diet and the development of Western diseases, according to a paper that contends there are a wide range of benefits delivered by meat that are not always easily...

Danish Crown adopts responsible soy policy

Danish Crown adopts responsible soy policy

By Aidan Fortune

Pork producer Danish Crown has taken what it calls a “significant step” to improve sustainability with the adoption of a responsible soy policy.

Multivac outlines growth plans

Multivac outlines growth plans

By Aidan Fortune

Meat packaging specialists Multivac has set out its expansion and sustainability plans for the next year.

Meat production in the UK is beating the trend of environmental abuse reported elsewhere in the world, claimed the BMPA

BMPA hits back at meat production critics

By James Ridler

Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.

Meat traceability in focus at Anuga

Meat traceability in focus at Anuga

By Aidan Fortune

This year’s Anuga trade show will have a focus on traceability of products. Its organisers explained how consumers are placing high value on the regionality and traceability of the products and are still addressing the themes animal welfare and protection....

Smithfield Foods has made advancements in its renewable natural gas project

Smithfield Foods progresses gas project

By Aidan Fortune

US processor Smithfield Foods, along with Dominion Energy, has broken ground on what is being described as North Carolina’s largest renewable natural gas (RNG) project.

Follow us

Products

View more

Webinars