Coveris has announced it is investing €850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.
Australia’s red meat and livestock industry has pledged to collaborate and work towards ensuring a steady supply of meat for consumers during the ongoing coronavirus pandemic.
Poultry processor Moy Park has announced hundreds of temporary jobs at its Northern Ireland and UK sites to help maintain supply during the coronavirus pandemic.
Russian processor Cherkizovo Group has reported that it has improved the environmental performance of its production facilities following a significant investment in this area.
The international agricultural industry has joined forces to urge the Intergovernmental Panel on Climate Change (IPCC) to evaluate the more accurate global warming potential (GWP) metric of GWP*/GWP used to measure the contribution of short-lived greenhouse...
The European Association for the Meat Processing Industry (CLITRAVI) has joined forces with the European Dairy Association (EDA) to appeal to the European Commission for a single market for meat and dairy products.
At the recent International Production & Processing Expo (IPPE) in Atlanta, GlobalMeatNews caught up with North American Meat Institute vice president of sustainability Eric Mittenthal to discuss the challenges facing producers in this area.
Smithfield Foods and its energy partner Roeslein Alternative Energy have announced an additional $45m investment in their Monarch Bioenergy joint venture.
UK discount retailer Aldi has launched a new way of sourcing fresh Scotch Aberdeen Angus Beef that is hoped will provide a long-term, economically sustainable solution for farmers, processors and retailers.
