JBS USA has revealed that it is in talks with the businesses division in Brazil to develop a 2025 global sustainability programme following the successful progress of its 2020 goals for the US market.
Consumer demand for sustainable food has prompted US meat processor Tyson Foods to partner with the Environmental Defence Fund (EDF) to develop its sustainability strategy.
The debate over livestock production and its impact on the climate isn’t going away anytime soon and there’s no end of research on both sides of the argument.
US pork producer Smithfield Foods has teamed up with Dominion Energy to combat methane emissions across hog farms by converting it into renewable energy to power homes and businesses.
Brazilian meat processor Marfrig Global Foods has gained certification from international consulting firm DNV-GL for its cattle sourcing, which complies with Amazon conservation practices.
Global investors have called on companies in South America sourcing beef and related cattle products to eliminate deforestation risks from their supply chains.
Smithfield Foods, the US-based pork processor, has revealed it is fully prepared for the potential impact of Hurricane Florence, specifically in North Carolina and Virginia.
